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Walsingham Farms Shop & Restaurant
Fakenham, Norfolk Coast

Details for Walsingham Farms Shop & Restaurant

Walsingham Farms Shop

Welcome to Walsingham Farms Shop, where we offer truly local food shopping, through our partnership with farmers and food producers, bringing the best of our local Norfolk food direct from producers to customers.

We now have two shops, our original shop in Walsingham, and a second shop at Norfolk Lavender, the lavender farm and visitor attraction, at Heacham between Hunstanton and King's Lynn. Our great food is also on offer at our two restaurants, The Norfolk Riddle in Walsingham and The Lavender Kitchen at Norfolk Lavender.

Our spectacular, contemporary food emporiums offer truly local meat, poultry and game, expertly prepared in our own butchery. We cook every day in our shop kitchen, where we make ready-made dishes, pies and patés, soups, stews and mouthwatering puddings, all using the best of local ingredients and fresh produce.

  • Beef is from Partner James Woodhouse, of Hill House Farm, Great Walsingham, whose cattle graze the Stiffkey water meadows and also the Abbey park meadows
  • Pork is from Tim Allen of Morley Farm, South Creake
  • Lamb is supplied from several farms close to Walsingham
  • Free range and organic chickens are from Sutton Hoo Chickens in Suffolk
  • Free range hen's, goose, duck and quail's eggs are from David and Helen Perowne at Top Farm, Great Snoring
  • Game in season from the Walsingham Estate
  • Venison in season from the Holkham Estate
  • Cheeses from...
  • Vegetables and fruit from many different growers, including Steve Brett at Aylsham and Walsingham allotment-holders. We harvest herbs and salad from the Farms Shop garden. Citrus, bananas and some out of season fruit and vegetables come from wholesalers to keep us well stocked
  • We stock only our own Norfolk ham made from Morley Farm pork and our own award-winning sausages
  • Smoked fish and shellfish, and their famous patés from Cley Smokehouse
  • Cakes, jams, pickles and chutneys are home made in Walsingham
  • Honey from Walsingham Apiaries
  • Norfolk milk, yoghourt, cream and ice cream supplied by the Pointen brothers at Melton Constable
  • Letheringsett flour, muesli, grains, dried fruit, from the watermill outside Holt
  • Bread baked by Grooms in Burnham Market and Pye Bakery of Norwich
  • Apple juice from the Royal Fruit Farms at Sandringham and from Plumbe & Maufe at Leith Orchards near Burnham Thorpe
  • Norfolk cider from Whin Hill Cider at Wells-next-the-Sea
  • Large selection of Norfolk and Suffolk beers and ales to choose from including Fox Brewery of Heacham, Yetman's, Humpty Dumpty, Why Not, Iceni, Grain, St Peter's, Adnams and Calvors
  • A selection of wines chosen for everyday drinking
  • and much much more.....


Restaurant - The Norfolk Riddle:

Licensed restaurant and fish & chip takeaway.

Close to the Farms Shop you’ll find our restaurant, also part of the Walsingham Farms Shop Partnership. Our chef, Hervé, changes his menus almost daily as he responds to locally available produce.

The restaurant is licensed so you can enjoy a glass of Norfolk ale or cider with your food or choose from our modestly priced wine list.

As at the Farms Shop, at the Riddle we showcase the wonderful food and drink produced here in Norfolk. Come and enjoy the relaxed atmosphere and woodburner in our cosy dining room.



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Walsingham Farms Shop & Restaurant
Guild Street
nr22 6bu
01328 821877

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